Vysota 5642

Vysota 5642 is where the Caucasus meets the Urals — a restaurant by renowned Russian restaurateur Arkady Novikov. The chefs prepare dishes based on traditional recipes from the Adyghe, Circassian, Kabardian, and Georgian cuisines. Meat and spices are delivered straight from the Caucasus, so even on the border of Europe and Asia, you can experience the soul of the South. Try classics like khychins — traditional Karachay-Balkar flatbreads with various fillings, smoked Kabardian cheese, chakhokhbili, ojakhuri, and of course, soulful, perfectly grilled shashlik.